Name: Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless pork loin roast - 1 (3.5 pound); Light brown sugar - 2 tablespoons; Garlic powder - 1 tablespoon; Seasoned salt, divided - 2 ½ teaspoons; Russet potatoes, peeled and cut into bite-size cubes - 2 pounds; Carrot, peeled and cut into 1/2-inch pieces - 2 pounds; Onion, cut into eighths - 1 medium; Extra-virgin olive oil, plus more for greasing - 2 tablespoons

Ingredients for - Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables

1. Boneless pork loin roast 1 (3.5 pound)

2. Light brown sugar 2 tablespoons

3. Garlic powder 1 tablespoon

4. Seasoned salt, divided 2 ½ teaspoons

5. Russet potatoes, peeled and cut into bite-size cubes 2 pounds

6. Carrot, peeled and cut into 1/2-inch pieces 2 pounds

7. Onion, cut into eighths 1 medium

8. Extra-virgin olive oil, plus more for greasing 2 tablespoons

How to cook deliciously - Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.

2 . Stage

Pat the pork loin dry with paper towels.

3 . Stage

Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.

4 . Stage

Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.

5 . Stage

Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

6 . Stage

Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.