Name: Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless pork loin roast - 1 (3.5 pound); Light brown sugar - 2 tablespoons; Garlic powder - 1 tablespoon; Seasoned salt, divided - 2 ½ teaspoons; Russet potatoes, peeled and cut into bite-size cubes - 2 pounds; Carrot, peeled and cut into 1/2-inch pieces - 2 pounds; Onion, cut into eighths - 1 medium; Extra-virgin olive oil, plus more for greasing - 2 tablespoons

Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables

1. Boneless pork loin roast - 1 (3.5 pound)

2. Light brown sugar - 2 tablespoons

3. Garlic powder - 1 tablespoon

4. Seasoned salt, divided - 2 ½ teaspoons

5. Russet potatoes, peeled and cut into bite-size cubes - 2 pounds

6. Carrot, peeled and cut into 1/2-inch pieces - 2 pounds

7. Onion, cut into eighths - 1 medium

8. Extra-virgin olive oil, plus more for greasing - 2 tablespoons

How to cook deliciously - Brown Sugar and Garlic-Rubbed Roast Pork and Vegetables

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.

2. Stage

Pat the pork loin dry with paper towels.

3. Stage

Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.

4. Stage

Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.

5. Stage

Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

6. Stage

Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.