Coconut Jam Flapjacks

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.

2 . Stage

Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.

3 . Stage

Meanwhile, pulse oats in a food processor until finely ground.

4 . Stage

Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.

5 . Stage

Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.