Peaches with pudding
Recipe information
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Cooking:
2 hour
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Servings per container:
5
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Source:

Ingredients for - Peaches with pudding

1. Vanilla pudding - 1 Pack
2. Peaches - 1 B.
3. Sugar - 4 tbsp
4. Creamy - 100 Ml

How to cook deliciously - Peaches with pudding

1. Stage

These are the peaches I use.

1. Stage. Peaches with pudding: These are the peaches I use.

2. Stage

Dissolve the pudding powder in 100 ml of peach syrup. Add the sugar to the remaining syrup and heat almost to a boil. Continuously stirring, pour in the pudding mixture. Stirring continuously, simmer until thickened. Cool.

1. Stage. Peaches with pudding: Dissolve the pudding powder in 100 ml of peach syrup. Add the sugar to the remaining syrup and heat almost to a boil. Continuously stirring, pour in the pudding mixture. Stirring continuously, simmer until thickened. Cool.

3. Stage

Chop the peaches (I mashed half of them) and add them to the cream. Stir to combine.

1. Stage. Peaches with pudding: Chop the peaches (I mashed half of them) and add them to the cream. Stir to combine.

4. Stage

Whip the cream until stiff peaks. The main thing is to stop in time, otherwise you will get creamy butter.

1. Stage. Peaches with pudding: Whip the cream until stiff peaks. The main thing is to stop in time, otherwise you will get creamy butter.

5. Stage

Gently fold in the whipped cream.

1. Stage. Peaches with pudding: Gently fold in the whipped cream.