Ingredients for - Buttered Biscuits

1. Self-rising flour 2 cups
2. Butter or margarine ½ cup
3. Buttermilk ⅔ cup

How to cook deliciously - Buttered Biscuits

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

2 . Stage

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

3 . Stage

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.