Buttered Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Buttered Biscuits

1. Self-rising flour - 2 cups
2. Butter or margarine - ½ cup
3. Buttermilk - ⅔ cup

How to cook deliciously - Buttered Biscuits

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

2. Stage

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

3. Stage

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

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