Ingredients for - Simple Sponge Cake
How to cook deliciously - Simple Sponge Cake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2 . Stage
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
3 . Stage
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Recipe information
Cooking:
5 min.
Servings per container:
4
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