Ingredients for - Simple Sponge Cake

1. Eggs 3
2. Castor sugar or superfine sugar ½ cup
3. Self-rising flour ⅔ cup

How to cook deliciously - Simple Sponge Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

2 . Stage

In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

3 . Stage

Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.