Corn Meal Supper Biscuits
Recipe information
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Cooking:
20 min.
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Servings per container:
14
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Source:

Ingredients for - Corn Meal Supper Biscuits

1. Crisco® No-Stick Cooking Spray -
2. Martha White® Self-Rising Flour - 1 ½ cups
3. Martha White® Self-Rising Enriched White Corn Meal Mix - ½ cup
4. Sugar - 1 teaspoon
5. Crisco® All-Vegetable Shortening* - ⅓ cup
6. Buttermilk, plus - ¾ cup
7. Buttermilk - 2 tablespoons

How to cook deliciously - Corn Meal Supper Biscuits

1. Stage

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

2. Stage

Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.

3. Stage

Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet

4. Stage

Bake 10 to 12 minutes or until golden brown. Serve warm.