Name: Corn Meal Supper Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Crisco® No-Stick Cooking Spray -; Martha White® Self-Rising Flour - 1 ½ cups; Martha White® Self-Rising Enriched White Corn Meal Mix - ½ cup; Sugar - 1 teaspoon; Crisco® All-Vegetable Shortening* - ⅓ cup; Buttermilk, plus - ¾ cup; Buttermilk - 2 tablespoons

Ingredients for - Corn Meal Supper Biscuits

1. Crisco® No-Stick Cooking Spray

2. Martha White® Self-Rising Flour 1 ½ cups

3. Martha White® Self-Rising Enriched White Corn Meal Mix ½ cup

4. Sugar 1 teaspoon

5. Crisco® All-Vegetable Shortening* ⅓ cup

6. Buttermilk, plus ¾ cup

7. Buttermilk 2 tablespoons

How to cook deliciously - Corn Meal Supper Biscuits

1 . Stage

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

2 . Stage

Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.

3 . Stage

Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet

4 . Stage

Bake 10 to 12 minutes or until golden brown. Serve warm.