Ingredients for - Campfire Chicken Pot Pie

1. Mixed vegetables (with potatoes) 2 (29 ounce) cans
2. Cream of chicken soup 1 (10.75 ounce) can
3. Cream of mushroom soup 1 (10.75 ounce) can
4. Cooked chicken breasts, cut into cubes 2 large
5. Refrigerated biscuit dough 1 (10 ounce) can

How to cook deliciously - Campfire Chicken Pot Pie

1 . Stage

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

2 . Stage

Cook over campfire coals until warmed through but not boiling, about 15 minutes.

3 . Stage

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

4 . Stage

Heat until the biscuits are cooked through, 15 to 30 minutes.