Campfire Chicken Pot Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Campfire Chicken Pot Pie

1. Mixed vegetables (with potatoes) - 2 (29 ounce) cans
2. Cream of chicken soup - 1 (10.75 ounce) can
3. Cream of mushroom soup - 1 (10.75 ounce) can
4. Cooked chicken breasts, cut into cubes - 2 large
5. Refrigerated biscuit dough - 1 (10 ounce) can

How to cook deliciously - Campfire Chicken Pot Pie

1. Stage

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

2. Stage

Cook over campfire coals until warmed through but not boiling, about 15 minutes.

3. Stage

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

4. Stage

Heat until the biscuits are cooked through, 15 to 30 minutes.