Slow Cooker Smothered Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Smothered Pork Chops

1. Boneless pork chops - 1 pound
2. Cream of mushroom soup - 1 (26.5 ounce) can
3. Diced onions - 1 cup
4. Sliced fresh mushrooms (Optional) - 1 cup
5. Garlic powder - 1 tablespoon

How to cook deliciously - Slow Cooker Smothered Pork Chops

1. Stage

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.

2. Stage

Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).