Name: Baked Ham with Pineapple Mustard Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pineapple juice - ½ cup; Brown sugar - ½ cup; Dry mustard - 1 tablespoon; Butt-end smoked ham - 1 (4.5 pound); Pineapple rings, drained - 1 (15.25 ounce) can; Maraschino cherries, drained - 1 (4 ounce) jar; Whole cloves - ¼ cup

Ingredients for - Baked Ham with Pineapple Mustard Glaze

1. Pineapple juice ½ cup

2. Brown sugar ½ cup

3. Dry mustard 1 tablespoon

4. Butt-end smoked ham 1 (4.5 pound)

5. Pineapple rings, drained 1 (15.25 ounce) can

6. Maraschino cherries, drained 1 (4 ounce) jar

7. Whole cloves ¼ cup

How to cook deliciously - Baked Ham with Pineapple Mustard Glaze

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

3 . Stage

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

4 . Stage

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

5 . Stage

Turn on oven's broiler.

6 . Stage

Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.