Recipe information
Ingredients for - Baked Ham with Pineapple Mustard Glaze
How to cook deliciously - Baked Ham with Pineapple Mustard Glaze
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
3. Stage
Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
4. Stage
Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
5. Stage
Turn on oven's broiler.
6. Stage
Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
