Ingredients for - Dill Pickle Roll-Ups

1. Cream cheese, softened ½ (8 ounce) package
2. Corned beef 8 slices
3. Medium dill pickles 4

How to cook deliciously - Dill Pickle Roll-Ups

1 . Stage

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.