Dill Pickle Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Dill Pickle Roll-Ups

1. Cream cheese, softened - ½ (8 ounce) package
2. Corned beef - 8 slices
3. Medium dill pickles - 4

How to cook deliciously - Dill Pickle Roll-Ups

1. Stage

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

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