Ingredients for - Lighter Cretons
7.
Unflavored gelatin (such as Knox ®) 1 (.25 ounce) package
How to cook deliciously - Lighter Cretons
1 . Stage
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
2 . Stage
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
10
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