Name: Buffalo Pull-Apart Bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 stick butter, melted -; 1/2 c. buffalo wing sauce -; 1 loaf crusty bread, like Sourdough -; 2 c. shredded mozzarella -; 1/2 c. chopped scallions -; Ranch dressing, for dipping -; Blue cheese dressing, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Pull-Apart Bread

1. 1 stick butter, melted -

2. 1/2 c. buffalo wing sauce -

3. 1 loaf crusty bread, like Sourdough -

4. 2 c. shredded mozzarella -

5. 1/2 c. chopped scallions -

6. Ranch dressing, for dipping -

7. Blue cheese dressing, for dipping -

How to cook deliciously - Buffalo Pull-Apart Bread

1. Stage

Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.

2. Stage

Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.

3. Stage

Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.