Recipe information
Ingredients for - Chocolate-Cherry Whiskey Dump Cake
1. 1 21-ounce can Country Cherries -
2. 1/2 c. whiskey -
3. 1 box Dark Chocolate Fudge cake mix -
4. 1 stick butter, melted -
5. 1/3 c. mini chocolate chips -
How to cook deliciously - Chocolate-Cherry Whiskey Dump Cake
1. Stage
Preheat oven to 350 degrees F.
2. Stage
Grease (with butter or oil) a 9x9 square cake pan (see note).
3. Stage
Dump cherries into a bowl and mix with whiskey.
4. Stage
Pour cherry mixture into baking dish.
5. Stage
Spoon cake mix over cherry mixture.
6. Stage
Drizzle butter over cake mix as evenly as you can.
7. Stage
Top with chocolate chips.
8. Stage
Bake for 15 minutes.
9. Stage
Serve with ice cream.
