Hamburger Hash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger Hash

1. Lean ground beef - 1 pound
2. Onion, chopped - 1 large
3. Potatoes, cut into small chunks - 1 pound
4. Beef bouillon - 2 tablespoons
5. Water to cover - 2 tablespoons

How to cook deliciously - Hamburger Hash

1. Stage

Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.

2. Stage

Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.