Name: Matcha Chia Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups unsweetened almond milk -; 3 tablespoons maple syrup -; 2 tablespoons matcha (green tea powder) -; 1/2 cup chia seeds -; 1/2 cup fresh raspberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Matcha Chia Pudding

1. 2 cups unsweetened almond milk -

2. 3 tablespoons maple syrup -

3. 2 tablespoons matcha (green tea powder) -

4. 1/2 cup chia seeds -

5. 1/2 cup fresh raspberries -

How to cook deliciously - Matcha Chia Pudding

1. Stage

In a large bowl, whisk together almond milk, maple syrup and matcha. Stir in chia seeds. Let mixture sit for 15 minutes, then stir again. Pour into 4 half-pint Mason jars or ramekins. Refrigerate, covered, until thickened, at least 2 hours. Garnish with fresh raspberries.