Ingredients for - Matcha Chia Pudding
1.
2 cups unsweetened almond milk
3.
2 tablespoons matcha (green tea powder)
4.
1/2 cup chia seeds
5.
1/2 cup fresh raspberries
How to cook deliciously - Matcha Chia Pudding
1 . Stage
In a large bowl, whisk together almond milk, maple syrup and matcha. Stir in chia seeds. Let mixture sit for 15 minutes, then stir again. Pour into 4 half-pint Mason jars or ramekins. Refrigerate, covered, until thickened, at least 2 hours. Garnish with fresh raspberries.
Recipe information
Cooking:
10 min.
Servings per container:
4
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