Mushroom Rice Pilaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mushroom Rice Pilaf

1. 1 cup water -
2. 1 teaspoon chicken bouillon granules -
3. 1 cup uncooked instant rice -
4. 2 cups sliced fresh mushrooms -
5. 3 green onions, thinly sliced -
6. 1 tablespoon butter -
7. 1/4 cup white wine or chicken broth -

How to cook deliciously - Mushroom Rice Pilaf

1. Stage

In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes.

2. Stage

Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.

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