Calico Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Calico Scrambled Eggs

1. 8 large eggs -
2. 1/4 cup 2% milk -
3. 1/8 to 1/4 teaspoon dill weed -
4. 1/8 to 1/4 teaspoon salt -
5. 1/8 to 1/4 teaspoon pepper -
6. 1 tablespoon butter -
7. 1/2 cup chopped green pepper -
8. 1/4 cup chopped onion -
9. 1/2 cup chopped fresh tomato -

How to cook deliciously - Calico Scrambled Eggs

1. Stage

In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan.

2. Stage

In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.