Hamburger and Rice Hot Dish
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hamburger and Rice Hot Dish

1. 1 pound ground beef -
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
3. 1 cup water -
4. 1 cup uncooked instant rice -
5. Minced fresh parsley -

How to cook deliciously - Hamburger and Rice Hot Dish

1. Stage

In a large skillet, add the ground beef and cook over medium heat. Using a slotted spoon, crumble the meat and cook until the beef is no longer pink. Drain the meat and add it to a 1-1/2-quart baking dish.

2. Stage

Preheat the oven to 325°F. Add the cream of chicken soup, instant rice, minced parsley and 1 cup of water to the baking dish with ground beef. Stir well to incorporate the ingredients.

3. Stage

Cover the baking dish with a lid or aluminum foil and bake for 50 to 60 minutes, or until the rice is tender and the hot dish is bubbly. Remove from the oven and allow to sit for 10 minutes before serving.