Name: Mayonnaise Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup water -; 1 cup mayonnaise -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 cup sugar -; 3 tablespoons baking cocoa -; 2 teaspoons baking soda -; BROWN SUGAR FROSTING: -; 1/2 cup packed brown sugar -; 1/4 cup butter, cubed -; 2 tablespoons 2% milk -; 1-3/4 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mayonnaise Cake

1. 1 cup water -

2. 1 cup mayonnaise -

3. 1 teaspoon vanilla extract -

4. 2 cups all-purpose flour -

5. 1 cup sugar -

6. 3 tablespoons baking cocoa -

7. 2 teaspoons baking soda -

8. BROWN SUGAR FROSTING: -

9. 1/2 cup packed brown sugar -

10. 1/4 cup butter, cubed -

11. 2 tablespoons 2% milk -

12. 1-3/4 cups confectioners' sugar -

How to cook deliciously - Mayonnaise Cake

1. Stage

Preheat your oven to 350°F. In a large bowl, whisk together the water, mayonnaise and vanilla until well blended and lump-free. In another large bowl, whisk together the flour, sugar, cocoa and baking soda. Gradually whisk the flour mixture into the mayonnaise mixture until blended. Editor's Tip: Don’t overmix the batter trying to get every lump out, or your cake will turn out tough and dense.

2. Stage

Grease a 9-inch square or an 11x7-inch baking pan, and pour in the batter. Use a mini offset spatula, butter knife or the back of a spoon to spread the batter evenly to all four corners. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake completely to room temperature.

3. Stage

In a small saucepan, cook and stir the brown sugar and the butter until the mixture is bubbly. Remove the saucepan from the heat, and stir in the milk. Gradually add in the confectioners' sugar, and whisk until the mixture is smooth. Dollop the frosting onto the chocolate mayonnaise cake, and use a mini offset spatula, butter knife or the back of a spoon to spread the frosting.