Chicken Enchilada Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Chicken Enchilada Dip

1. 2 cups shredded cooked chicken -
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
3. 1 cup shredded cheddar cheese -
4. 1 can (5 ounces) evaporated milk -
5. 1/2 cup chopped celery -
6. 1/3 cup finely chopped onion -
7. 1 can (4 ounces) chopped green chiles -
8. 1 envelope taco seasoning -
9. Tortilla chips -

How to cook deliciously - Chicken Enchilada Dip

1. Stage

In a 2-qt. microwave-safe dish, combine the first 8 ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.

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