Name: Braised Ribs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3 pounds beef short ribs -; 1-1/2 teaspoons butter -; 1-1/2 teaspoons canola oil -; 1 large onion, thinly sliced -; 1 cup water -; 1-1/4 teaspoons salt -; 1 teaspoon sugar -; 1/4 teaspoon coarsely ground pepper -; 2 bay leaves -; 1 teaspoon whole allspice -; 1 tablespoon all-purpose flour -; 1/4 cup water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Braised Ribs

1. 3 pounds beef short ribs -

2. 1-1/2 teaspoons butter -

3. 1-1/2 teaspoons canola oil -

4. 1 large onion, thinly sliced -

5. 1 cup water -

6. 1-1/4 teaspoons salt -

7. 1 teaspoon sugar -

8. 1/4 teaspoon coarsely ground pepper -

9. 2 bay leaves -

10. 1 teaspoon whole allspice -

11. 1 tablespoon all-purpose flour -

12. 1/4 cup water -

How to cook deliciously - Braised Ribs

1. Stage

In a Dutch oven, brown ribs in butter and oil for about 3 minutes on each side; drain. Remove and keep warm. In the same pan, cook and stir the onion for 2 minutes. Add water, salt, sugar and pepper, stirring to loosen browned bits from pan.

2. Stage

Place bay leaves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in pan. Return ribs to pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender.

3. Stage

Remove ribs and keep warm. Discard spice bag. Skim fat from pan drippings. Combine flour and cold water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.