Name: Cheese-Stuffed Pork Roast
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tablespoon all-purpose flour -; 1/4 teaspoon lemon-pepper seasoning -; 2 tablespoons butter, melted -; 2 tablespoons heavy whipping cream -; 1 cup shredded Swiss cheese -; 1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed -; 6 ounces thinly sliced deli ham -; 1 teaspoon paprika -; 1/2 teaspoon each dried marjoram, oregano and basil -; CREAM SAUCE: -; 1 small onion, finely chopped -; 1 tablespoon butter -; 1 tablespoon cornstarch -; 1 cup heavy whipping cream -; 1/4 cup chicken broth -; 1 teaspoon sour cream -; Salt to taste -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Stuffed Pork Roast

1. 1 tablespoon all-purpose flour -

2. 1/4 teaspoon lemon-pepper seasoning -

3. 2 tablespoons butter, melted -

4. 2 tablespoons heavy whipping cream -

5. 1 cup shredded Swiss cheese -

6. 1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed -

7. 6 ounces thinly sliced deli ham -

8. 1 teaspoon paprika -

9. 1/2 teaspoon each dried marjoram, oregano and basil -

10. CREAM SAUCE: -

11. 1 small onion, finely chopped -

12. 1 tablespoon butter -

13. 1 tablespoon cornstarch -

14. 1 cup heavy whipping cream -

15. 1/4 cup chicken broth -

16. 1 teaspoon sour cream -

17. Salt to taste -

How to cook deliciously - Cheese-Stuffed Pork Roast

1. Stage

In a bowl, combine the flour, lemon-pepper, butter and cream until smooth. Stir in the cheese; set aside. Cut a lengthwise slit down the center of the roast to within 1/2-in. of the bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness.

2. Stage

Remove plastic; place ham slices over roast. Spread cheese mixture lengthwise down the center of one side of roast to within 1-1/2 in of ends. Roll up, jelly-roll style, starting with the long side with cheese filling. Tie several times with kitchen string; secure ends with toothpicks.

3. Stage

Combine paprika, marjoram, oregano and basil; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes hours or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

4. Stage

Meanwhile, in a skillet, saute onion in butter until tender. Stir in the cornstarch until blended. Whisk in cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream and salt. Slice roast; serve with cream sauce.