Name: Sugar Cookie Fruit Pizzas
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/2 cup sugar -; 1 tablespoon cornstarch -; 1/2 cup unsweetened pineapple juice -; 1/4 cup water -; 2 tablespoons lemon juice -; 4 ounces cream cheese, softened -; 1/4 cup confectioners' sugar -; 1-3/4 cups whipped topping -; 12 sugar cookies (3 inches) -; 1 cup fresh blueberries -; 1 cup chopped peeled kiwifruit -; 1/2 cup chopped fresh strawberries -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Fruit Pizzas

1. 1/2 cup sugar -

2. 1 tablespoon cornstarch -

3. 1/2 cup unsweetened pineapple juice -

4. 1/4 cup water -

5. 2 tablespoons lemon juice -

6. 4 ounces cream cheese, softened -

7. 1/4 cup confectioners' sugar -

8. 1-3/4 cups whipped topping -

9. 12 sugar cookies (3 inches) -

10. 1 cup fresh blueberries -

11. 1 cup chopped peeled kiwifruit -

12. 1/2 cup chopped fresh strawberries -

How to cook deliciously - Sugar Cookie Fruit Pizzas

1. Stage

In a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice. Stir until smooth. Bring to a boil. Cook and stir for two minutes or until thickened. Transfer the glaze to a small bowl, and refrigerate until cooled but not set.

2. Stage

In a small bowl, beat the cream cheese and confectioners' sugar until smooth. Use a rubber spatula to fold in the whipped topping. Editor's Tip: Here's our guide on how to fold ingredients for the best results.

3. Stage

Spread the cream cheese topping over the top of the cookies. Arrange the fresh fruit on top, and drizzle with the glaze. Refrigerate for one hour or until chilled.