Skintastic Baked Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Skintastic Baked Potatoes

1. Baking potatoes, scrubbed - 4
2. Butter, softened - ¼ cup
3. Frank's® RedHot® Original Cayenne Pepper Sauce to taste - ¼ cup
4. Hot pepper sauce (such as Frank's RedHot®) - ¼ cup
5. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Skintastic Baked Potatoes

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.

3. Stage

Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.