Recipe information
Ingredients for - Dry Spice Rub for Lamb or Beef
How to cook deliciously - Dry Spice Rub for Lamb or Beef
1. Stage
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
