Ingredients for - Mexican Hot Carrots
2.
Sliced jalapeno peppers, with liquid 1 (16 ounce) jar
How to cook deliciously - Mexican Hot Carrots
1 . Stage
Place carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain carrots and set aside to cool.
2 . Stage
Divide cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeño peppers atop carrots until the jars are full.
3 . Stage
Mix the liquid from jalapeño peppers and vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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