Lower-Carb Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lower-Carb Waffles

1. Almond meal - 2 ½ cups
2. Pecans, chopped - 1 cup
3. Baking powder - 1 tablespoon
4. Heavy whipping cream, at room temperature - 1 cup
5. Eggs, at room temperature - 3
6. Ghee, at room temperature - 2 tablespoons
7. Vanilla bean paste - 1 teaspoon

How to cook deliciously - Lower-Carb Waffles

1. Stage

Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.

2. Stage

Heat a waffle iron to medium-high according to manufacturer's instructions.

3. Stage

Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.

4. Stage

Stir batter and cook in the preheated iron according to manufacturer's instructions.