Name: Vegan soda bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 300ml soy or oat milk -; 2 tbsp cider vinegar -; 250g wholemeal plain flour -; 250g plain flour -; 1½ tsp baking soda -; 2 tbsp porridge oats -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan soda bread

1. 300ml soy or oat milk -

2. 2 tbsp cider vinegar -

3. 250g wholemeal plain flour -

4. 250g plain flour -

5. 1½ tsp baking soda -

6. 2 tbsp porridge oats -

How to cook deliciously - Vegan soda bread

1. Stage

Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins. Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.

2. Stage

Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine. Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle. Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands. Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped. Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely. Slice and serve.