Recipe information
Ingredients for - Sautéed artichokes, potatoes & egg
1. 6 tbsp extra virgin olive oil -
2. 1 small onion , very finely sliced -
3. 200g waxy potatoes , peeled or unpeeled, cut into slices -
4. 200g artichoke hearts from a can, drained (see tip) -
6. ¼ tsp chilli flakes (or less if you want less heat) -
7. 2-4 eggs (depending on your appetite) -
8. 1 tbsp chopped flat-leaf parsley -
How to cook deliciously - Sautéed artichokes, potatoes & egg
1. Stage
Heat 4 tbsp of the olive oil in a large frying pan over a medium heat and add the onion and potatoes. Fry for 12-15 mins or until the potatoes are soft right through and everything is golden.
2. Stage
Add the artichoke hearts, garlic, chilli and seasoning, and cook for another 2 mins or so. Meanwhile, heat the rest of the oil in another pan and fry the eggs, scooping the hot oil up over them to help cook the yolks.
3. Stage
Stir the parsley into the potatoes and artichokes, and check the seasoning. Serve with the fried eggs on top.
