Recipe information
Ingredients for - Horseradish butter steaks
1. 4 sirloin or rump steaks -
2. olive oil , for brushing -
3. 100g horseradish & chive butter (See 'Goes well with' below for the recipe) -
4. mixed salad leaves , including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem -
How to cook deliciously - Horseradish butter steaks
1. Stage
First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
2. Stage
Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
