Name: Gluten-free pizza dough
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 400g gluten-free bread flour -; 2 heaped tsp golden caster sugar -; 2 tsp gluten-free baking powder -; 1 tsp fine salt -; 1 heaped tsp xanthan gum -; 5 tbsp olive oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-free pizza dough

1. 400g gluten-free bread flour -

2. 2 heaped tsp golden caster sugar -

3. 2 tsp gluten-free baking powder -

4. 1 tsp fine salt -

5. 1 heaped tsp xanthan gum -

6. 5 tbsp olive oil -

How to cook deliciously - Gluten-free pizza dough

1. Stage

Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.