Name: Chorizo bean burgers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 100g mini cooking chorizo , skins removed -; 3 pork sausages , squeezed from their skins -; ¼ tsp smoked paprika -; 1 tbsp lime juice , plus wedges to serve -; small bunch coriander , chopped -; ½ x 400g can mixed beans , drained and rinsed -; 1 medium egg , lightly whisked -; 1 ½ tbsp olive oil , plus extra to drizzle -; 2 ciabatta rolls, split and toasted -; soured cream, avocado, small handful rocket and chips , to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo bean burgers

1. 100g mini cooking chorizo , skins removed -

2. 3 pork sausages , squeezed from their skins -

3. ¼ tsp smoked paprika -

4. 1 tbsp lime juice , plus wedges to serve -

5. small bunch coriander , chopped -

6. ½ x 400g can mixed beans , drained and rinsed -

7. 1 medium egg , lightly whisked -

8. 1 ½ tbsp olive oil , plus extra to drizzle -

9. 2 ciabatta rolls, split and toasted -

10. soured cream, avocado, small handful rocket and chips , to serve (optional) -

How to cook deliciously - Chorizo bean burgers

1. Stage

In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.

2. Stage

Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.

3. Stage

Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.