Ingredients for - Chorizo bean burgers
1.
100g mini cooking chorizo , skins removed
2.
3 pork sausages , squeezed from their skins
3.
¼ tsp smoked paprika
4.
1 tbsp lime juice , plus wedges to serve
6.
½ x 400g can mixed beans , drained and rinsed
7.
1 medium egg , lightly whisked
8.
1 ½ tbsp olive oil , plus extra to drizzle
9.
2 ciabatta rolls, split and toasted
10.
soured cream, avocado, small handful rocket and chips , to serve (optional)
How to cook deliciously - Chorizo bean burgers
1 . Stage
In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.
2 . Stage
Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.
3 . Stage
Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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