Ingredients for - Turkey chilli & rice tacos
1.
2 tbsp chipotle paste
2.
400g pack turkey mince
3.
100g long grain rice , rinsed
4.
420g can kidney bean in water, rinsed and drained
6.
140g frozen sweetcorn , defrosted
8.
8 taco shells
9.
½ iceberg lettuce , shredded
10.
150ml pot soured cream
11.
grated cheese and guacamole , to serve
How to cook deliciously - Turkey chilli & rice tacos
1 . Stage
Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.
2 . Stage
Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.
Recipe information
Cooking:
5 min.
Servings per container:
4
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