Name: Gravy for the Christmas turkey
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 tbsp flour -; 200ml white wine or red wine -; 600ml chicken stock -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Gravy for the Christmas turkey

1. 1 tbsp flour -

2. 200ml white wine or red wine -

3. 600ml chicken stock -

How to cook deliciously - Gravy for the Christmas turkey

1. Stage

Pour away any excess fat from the turkey roasting tin but keep the onion halves (if using our Roast turkey with citrus butter recipe). Set the tin over a medium heat, then sprinkle over the flour. Stir with a wooden spoon and cook for 2 mins, turning the onion over in the mixture to extract the flavour.

2. Stage

Slowly stir in the wine and stock, adding any juices from the resting turkey. Bring to the boil, scraping the bits from the bottom, then simmer over a low heat for 15 mins. Sieve and season before serving alongside your Christmas turkey.