Ingredients for - Red potatoes with horseradish & crème fraîche
1.
1.8kg baby red or new potato
2.
4 tbsp white wine vinegar
3.
bunch spring onions , thinly sliced
4.
5 tbsp creamed horseradish
5.
500g crème fraîche
7.
bunch chives , chopped
How to cook deliciously - Red potatoes with horseradish & crème fraîche
1 . Stage
Cook the potatoes in a large saucepan of boiling salted water until tender. Drain, then place back in the warm pan to dry out a little.
2 . Stage
Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 mins to cool, then add the remaining ingredients and toss gently. Taste and add a little more salt if necessary, then pour into a serving dish.
Recipe information
Cooking:
10 min.
Servings per container:
12
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