Ingredients for - Black Forest Christmas fool
1.
500ml double cream
4.
250g Christmas cake or rich fruitcake
5.
390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling
6.
50g dark chocolate , chopped
How to cook deliciously - Black Forest Christmas fool
1 . Stage
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
Recipe information
Cooking:
10 min.
Servings per container:
6
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