Ingredients for - Citrus Asada Fajitas

1. Oranges, juiced 2
2. Ground cumin 1 tablespoon
3. Chipotle chile pepper, minced 1
4. Sea salt ½ teaspoon
5. Skirt steak 1 pound

How to cook deliciously - Citrus Asada Fajitas

1 . Stage

Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.

3 . Stage

Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).