Name: Crystal's Chicken Saltimbocca
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - pounded thin - 8; Olive oil, divided - 3 tablespoons; Salt and black pepper to taste - 3 tablespoons; Frozen chopped spinach, thawed and drained well - 1 (10 ounce) package; Thinly sliced prosciutto - 8 slices; Provolone cheese - 8 slices; Freshly grated Parmesan cheese - ½ cup; Dry white wine - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crystal's Chicken Saltimbocca

1. Skinless, boneless chicken breast halves - pounded thin - 8

2. Olive oil, divided - 3 tablespoons

3. Salt and black pepper to taste - 3 tablespoons

4. Frozen chopped spinach, thawed and drained well - 1 (10 ounce) package

5. Thinly sliced prosciutto - 8 slices

6. Provolone cheese - 8 slices

7. Freshly grated Parmesan cheese - ½ cup

8. Dry white wine - 1 ½ cups

How to cook deliciously - Crystal's Chicken Saltimbocca

1. Stage

Brush each chicken cutlet with olive oil and season with salt and pepper.

2. Stage

Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.

3. Stage

Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.

4. Stage

Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.

5. Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.