Crispy Ranch Air Fryer Nuggets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Ranch Air Fryer Nuggets

1. Chicken tenders, cut into 1.5 to 2-inch pieces - 1 pound
2. Dry ranch salad dressing mix - 1 (1 ounce) package
3. Flour - 2 tablespoons
4. Egg, lightly beaten - 1
5. Panko bread crumbs - 1 cup
6. Olive oil cooking spray - 1 serving

How to cook deliciously - Crispy Ranch Air Fryer Nuggets

1. Stage

Place chicken in a bowl, sprinkle with ranch seasoning, and toss to combine. Let sit for 5-10 minutes.

2. Stage

Place flour in a resealable bag. Place egg in a small bowl and panko bread crumbs on a plate. Preheat air fryer to 390 degrees F (200 degrees C).

3. Stage

Place chicken into the bag and toss to coat. Lightly dip chicken into egg mixture, letting excess drip off. Roll chicken pieces in panko, pressing crumbs into the chicken.

4. Stage

Spray basket of the air fryer with oil and place chicken pieces inside, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Lightly mist chicken with cooking spray.

5. Stage

Cook for 4 minutes. Turn chicken pieces and cook until chicken is no longer pink on the inside, about 4 more minutes. Serve immediately.