Title Value
Tube chorizo (such as Cacique®)
1 (10 ounce) package
Hunt's® Diced Tomatoes, drained
1 (14.5 ounce) can
Fresh pizza dough
1 pound
Shredded Monterey Jack cheese, divided (or more to taste)
1 cup
Crumbled Cotija cheese, divided (or more to taste)
1 cup
Chopped fresh cilantro
¼ cup


1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2 . Stage

Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.

3 . Stage

Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.

4 . Stage

Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.

5 . Stage

Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.

6 . Stage

Top with minced cilantro leaves.