Grilled Niçoise Tuna Steaks
Chocolate Mousse
Instant Pot French Onion Soup
Perfect Omelet
Lentil Salad with Spinach, Salami and Green Olives
Blueberry-Lime Parfaits
Skillet-Roasted Apricots and Blackberries
Salade Niçoise
Ravigote Vinaigrette
Thomas Keller's Black Walnut Snow Cookies
Thousand Island Sauce
Classic Beurre Blanc Sauce
Lao Omelet with Dill, Scallion, and Thai Chile
Sautéed Chicken with Lemon, White Wine and Rosemary
Poached Rhubarb
Roasted Carrots and Fennel with Tomato and Olive Pesto
Sauce Gribiche
Fondue Bites
Carpaccio with Potato Salad
Provencal Potato Salad
Remoulade Sauce
Vegetable Stock
Smoked Gouda Bechamel
Chicken with Artichokes and Angel Hair
Crispy Chicken Thighs with Golden Raisin Compote