Marbled Lemon Tart with Sage-Cornmeal Crust
Tuna Niçoise Burgers
Cherry-and-Chocolate Bûche de Noël
Pear Tarte Tatin
Chicory and Arugula Salad with Honey Vinaigrette
Orange Compote
Pickled Asian Pear Salad with Creamy Lemon Dressing
Swiss Orange Chocolate Truffles
Lamb Chops with Rosemary and Grapes
Pillowy Meringue Hearts
Swiss Meringue Buttercream
Frozen Lemon Cream Sandwiches
Caramel Souffle
King Cake
Fluffy Frosting
Classic Endive Salad
Anise Vinaigrette
Le Talleyrand
Spinach and Gruyere Souffle
Best-Ever Cheese Fondue
Socca
Pork Chops with Endive Salad and Caraway Mustard
Easy Duck Confit
Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest
Pan-Seared or Grilled Marinated Flank Steak