Recipe information
Ingredients for - Best-Ever Cheese Fondue
1. 1/3 lb. shredded Gruyère -
2. 1/3 lb. shredded gouda -
3. 1/2 lb. shredded Fontina -
5. 2 cloves garlic, peeled and halved -
10. Cubed crusty bread -
13. Cornichons -
How to cook deliciously - Best-Ever Cheese Fondue
1. Stage
In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard.
2. Stage
Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.
3. Stage
Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper.
4. Stage
Serve hot with bread, cherry tomatoes, apples, and cornichons.
