Name: Ginger-Garlic Flank Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cloves garlic, 2 chopped and 1 minced, divided -; 2 tbsp. peeled and chopped ginger -; 1/4 c. brown sugar -; 3 tbsp. soy sauce -; 2 tbsp. fish sauce -; 1 tbsp. white vinegar -; Freshly ground black pepper -; lb. flank steak -; Kosher salt -; 1 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for rubbing meat -; 2 lb. fresh spinach -; 1/2 c. chopped fresh cilantro, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Garlic Flank Steak

1. 3 cloves garlic, 2 chopped and 1 minced, divided -

2. 2 tbsp. peeled and chopped ginger -

3. 1/4 c. brown sugar -

4. 3 tbsp. soy sauce -

5. 2 tbsp. fish sauce -

6. 1 tbsp. white vinegar -

7. Freshly ground black pepper -

8. lb. flank steak -

9. Kosher salt -

10. 1 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for rubbing meat -

11. 2 lb. fresh spinach -

12. 1/2 c. chopped fresh cilantro, divided -

How to cook deliciously - Ginger-Garlic Flank Steak

1. Stage

In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. Pulse until well blended. In a small sauce pan over medium-high heat bring sauce to a boil and simmer until reduced and slightly thickened, 5 minutes.

2. Stage

Rinse and pat steak dry with a paper towel. Season generously with salt and pepper; rub with olive oil. When cast-iron pan is very hot and smoking add 1/2 teaspoon olive oil to pan. Cook steak on high heat, 3 minutes per side. Remove and transfer to plate, cover loosely with foil to rest.

3. Stage

Meanwhile, in a large pot over medium heat add remaining tablespoon olive oil and minced garlic. Add spinach and stir until leaves are wilted, then season with salt and pepper.

4. Stage

Reheat sauce and stir in 1/4 cup cilantro. Slice steak across the grain into 1/2" slices and serve with garlic-ginger sauce over spinach. Garnish with remaining cilantro.