Recipe information
Ingredients for - Turkey & Stuffing Meatballs
2. 1 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed -
3. 1 (6-oz.) box stuffing mix -
7. 1/2 c. dried cranberries, roughly chopped -
8. 1/2 c. chopped fresh parsley leaves, plus more for garnish -
11. 1 (14-oz.) can whole berry cranberry sauce -
12. 1/2 tsp. orange zest -
13. large pinch of cinnamon -
14. Pinch of garlic powder -
How to cook deliciously - Turkey & Stuffing Meatballs
1. Stage
Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.
2. Stage
In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.
3. Stage
Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.
4. Stage
Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.
5. Stage
Serve meatballs warm with cranberry sauce for dipping.
