Name: Carrot Cake Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooking spray -; 1 1/2 c. all-purpose flour -; 1 c. granulated sugar -; 1 tsp. cinnamon -; 1 tsp. kosher salt -; 1 tsp. baking soda -; 3/4 c. canola oil -; 2 large eggs, beaten -; 1 1/2 c. grated carrots (from 1 large) -; 1/2 c. raisins -; 1/2 c. chopped pecans or walnuts -; 2 (8-oz.) packages cream cheese, softened -; 3/4 c. granulated sugar -; 1/4 tsp. kosher salt -; 1 1/2 tbsp. all-purpose flour -; 1/2 tbsp. pure vanilla extract -; 2 large eggs -; 1/2 c. sour cream -; 1 c. powdered sugar -; 4 tbsp. butter, softened -; 4 oz. cream cheese, softened -; 1/2 tsp. pure vanilla extract -; Chopped pecans or walnuts, for garnish -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Cheesecake

1. Cooking spray -

2. 1 1/2 c. all-purpose flour -

3. 1 c. granulated sugar -

4. 1 tsp. cinnamon -

5. 1 tsp. kosher salt -

6. 1 tsp. baking soda -

7. 3/4 c. canola oil -

8. 2 large eggs, beaten -

9. 1 1/2 c. grated carrots (from 1 large) -

10. 1/2 c. raisins -

11. 1/2 c. chopped pecans or walnuts -

12. 2 (8-oz.) packages cream cheese, softened -

13. 3/4 c. granulated sugar -

14. 1/4 tsp. kosher salt -

15. 1 1/2 tbsp. all-purpose flour -

16. 1/2 tbsp. pure vanilla extract -

17. 2 large eggs -

18. 1/2 c. sour cream -

19. 1 c. powdered sugar -

20. 4 tbsp. butter, softened -

21. 4 oz. cream cheese, softened -

22. 1/2 tsp. pure vanilla extract -

23. Chopped pecans or walnuts, for garnish -

How to cook deliciously - Carrot Cake Cheesecake

1. Stage

Preheat oven to 350° and grease a 9" springform pan.

2. Stage

Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined. Add carrots, raisins and nuts and mix until combined.

3. Stage

Make cheesecake mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar until smooth. Stir in salt and flour.

4. Stage

Mix in vanilla and eggs, beating 1 minute between each addition, then add sour cream.

5. Stage

Assemble cheesecake: Pour 2/3 carrot cake mixture into prepared pan and smooth top with spatula. Top with spoonfuls of 1/3 cheesecake mixture, then pour over remaining carrot cake mixture. Top with remaining cheesecake mixture and smooth top with a spatula.

6. Stage

Bake until center is only slightly jiggly, 1 hour.

7. Stage

Let cool completely, 1 hour, then transfer to the fridge to cool, 4 hours, or up to overnight. Run a knife around inside of springform pan and unmold from pan.

8. Stage

When ready to serve, make frosting: Beat sugar, butter, cream cheese and vanilla until smooth.

9. Stage

Frost cheesecake, then garnish with pecans or walnuts and let chill, 10 minutes, before serving.