Ingredients for - Castella Cake
How to cook deliciously - Castella Cake
1. Stage
Preheat oven to 300° and grease a 9”-x-5” loaf pan with cooking spray. Line the bottom and sides of pan with parchment paper.
2. Stage
In a small bowl, heat milk and honey in microwave for 15 seconds. Stir well to combine.
3. Stage
In the bowl of a stand mixer set with whisk attachment, beat eggs on medium high speed. Slowly sprinkle in sugar, about one tablespoon at a time, until the mixture is pale and airy, about 10 minutes. The batter should form ribbons that hold shape then slowly disappear when drizzled over itself.
4. Stage
Lower speed to medium low and add milk mixture, flour, and salt until just combined. Do not overmix.
5. Stage
Gently scrape batter into prepared pan and bake for about 55 minutes, until the top is quite dark brown. Let cool 10 minutes. Use parchment sling to lift cake out of pan.
