Name: Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2 cups sugar -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 3 large eggs, room temperature -; 1-1/2 cups canola oil -; 2 cups finely grated carrots -; 1 teaspoon vanilla extract -; 1 cup well-drained crushed pineapple -; 1 cup sweetened shredded coconut -; 1 cup chopped nuts -; CREAM CHEESE FROSTING: -; 6 ounces cream cheese, softened -; 6 tablespoons butter, softened -; 3 cups confectioners' sugar -; 1 teaspoon vanilla extract -; Additional chopped nuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake

1. 2 cups all-purpose flour -

2. 2 cups sugar -

3. 2 teaspoons ground cinnamon -

4. 1 teaspoon baking soda -

5. 1/2 teaspoon salt -

6. 3 large eggs, room temperature -

7. 1-1/2 cups canola oil -

8. 2 cups finely grated carrots -

9. 1 teaspoon vanilla extract -

10. 1 cup well-drained crushed pineapple -

11. 1 cup sweetened shredded coconut -

12. 1 cup chopped nuts -

13. CREAM CHEESE FROSTING: -

14. 6 ounces cream cheese, softened -

15. 6 tablespoons butter, softened -

16. 3 cups confectioners' sugar -

17. 1 teaspoon vanilla extract -

18. Additional chopped nuts -

How to cook deliciously - Carrot Cake

1. Stage

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For frosting, in a small bowl, beat cream cheese and butter until light and fluffy, 5-7 minutes. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.