Cajun Fries with Malt Vinegar Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cajun Fries with Malt Vinegar Sauce

1. 1 pound russet potatoes -
2. 1-1/2 teaspoons peanut oil -
3. CAJUN SEASONING: -
4. 1 teaspoon sugar -
5. 1 teaspoon smoked paprika -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon garlic powder -
8. 1/2 teaspoon onion powder -
9. 1/2 teaspoon crushed red pepper flakes -
10. 1/2 teaspoon dried oregano -
11. DIPPING SAUCE: -
12. 1/4 cup mayonnaise -
13. 1/4 cup ketchup -
14. 4-1/2 teaspoons malt vinegar -

How to cook deliciously - Cajun Fries with Malt Vinegar Sauce

1. Stage

Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes on greased tray in air-fryer basket. Cook until browned and crisp, 12-14 minutes, tossing once to redistribute. Combine dipping sauce ingredients; serve with fries.

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