Name: Spicy Pork Tenderloin with Mango Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1 tablespoon olive oil -; 2 teaspoons coarsely ground pepper -; 1-1/2 teaspoons paprika -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon chili powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon cayenne pepper -; MANGO SALSA: -; 1 medium mango, peeled and cubed -; 2 tablespoons minced fresh cilantro -; 2 tablespoons lime juice -; 1 tablespoon honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Tenderloin with Mango Salsa

1. 1 pork tenderloin (1 pound) -

2. 1 tablespoon olive oil -

3. 2 teaspoons coarsely ground pepper -

4. 1-1/2 teaspoons paprika -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon chili powder -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon cayenne pepper -

10. MANGO SALSA: -

11. 1 medium mango, peeled and cubed -

12. 2 tablespoons minced fresh cilantro -

13. 2 tablespoons lime juice -

14. 1 tablespoon honey -

How to cook deliciously - Spicy Pork Tenderloin with Mango Salsa

1. Stage

Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes.

2. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

3. Stage

In a small bowl, combine the mango, cilantro, lime juice and honey; serve with pork.